Page 13 - News Report - די צייטונג
P. 13
S REPORT FRIDAY, JULY 10-12, '19 • • ·"ÁÈÉ ,Éƶ 'ç ,±¯·¸¸Çà ±¿´·¸¸Å ¸²
SSiompfltyer
Creamy Mushroom Chicken Marsala
1 onion, sliced
1 package Tarnegol dark chicken
8 oz. variety of fresh mushrooms
5 garlic cloves
1 cup water
1/2 cup marsala wine
2 tbsp soy sauce
2 tbsp corn starch, diluted
1/2 tsp salt
1/4 tsp black pepper
Preheat oven to 350°F.
Spread onion slices on the bottom of
the 9x13 pan. Add chicken,
mushrooms and garlic on top.
In a separate bowl, combine water,
wine, soy sauce, corn starch, salt and
pepper. Mix well and pour over the
chicken.
Cover the pan tightly and bake for 1
½ hours.
Yields: 6 servings
7184088022
info@tarnegolfarms.com
Williamsburg Cohen's Boro Park Goldberg's Flatbush Monsey Dee Best Market
467 Flushing Ave 5025 18th Ave. 176 Maple Ave.
Ungar's Butcher 718.625.3311 Weber's 718.435.7177 Mountain Fruit Monsey Glatt 845.352.2021
205 Wilson St 5114 12th Ave. 1523 Avenue M 190 Route 59
718.384.1061 718.435.1046 718.998.3333 845.425.6328
Montreal Continental Meat & Deli // 5619 Park Ave. // 514.274.5491 Upstate Taanug Distribution
tannugorders@gmail.com // 845.203.4040
SSiompfltyer
Creamy Mushroom Chicken Marsala
1 onion, sliced
1 package Tarnegol dark chicken
8 oz. variety of fresh mushrooms
5 garlic cloves
1 cup water
1/2 cup marsala wine
2 tbsp soy sauce
2 tbsp corn starch, diluted
1/2 tsp salt
1/4 tsp black pepper
Preheat oven to 350°F.
Spread onion slices on the bottom of
the 9x13 pan. Add chicken,
mushrooms and garlic on top.
In a separate bowl, combine water,
wine, soy sauce, corn starch, salt and
pepper. Mix well and pour over the
chicken.
Cover the pan tightly and bake for 1
½ hours.
Yields: 6 servings
7184088022
info@tarnegolfarms.com
Williamsburg Cohen's Boro Park Goldberg's Flatbush Monsey Dee Best Market
467 Flushing Ave 5025 18th Ave. 176 Maple Ave.
Ungar's Butcher 718.625.3311 Weber's 718.435.7177 Mountain Fruit Monsey Glatt 845.352.2021
205 Wilson St 5114 12th Ave. 1523 Avenue M 190 Route 59
718.384.1061 718.435.1046 718.998.3333 845.425.6328
Montreal Continental Meat & Deli // 5619 Park Ave. // 514.274.5491 Upstate Taanug Distribution
tannugorders@gmail.com // 845.203.4040
